Recipe

Recipe: Delicious Veg. Nargisi Kofta in Tomato Gravy

The Simple Ways to Be Healthy with Veg. Nargisi Kofta in Tomato Gravy and Learn How to Elevate Your Mood with Food. Today, I will show you a way to prepare a distinctive dish, veg. nargisi kofta in tomato gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.


Veg. Nargisi Kofta in Tomato Gravy
Veg. Nargisi Kofta in Tomato Gravy


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Veg. Nargisi Kofta in Tomato Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Veg. Nargisi Kofta in Tomato Gravy is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook veg. nargisi kofta in tomato gravy using 36 ingredients and 9 steps. Here is how you can achieve it.



The ingredients needed to make Veg. Nargisi Kofta in Tomato Gravy:

  1. Prepare Kofta -
  2. Make ready soya granules, soaked in lukewarm water for 15 minutes & drained
  3. Take kabuli chana (white chickpeas), soaked overnight & boiled
  4. Take ginger-garlic paste
  5. Make ready fried onion
  6. Make ready green chilies, finely chopped
  7. Make ready oats powder
  8. Get roasted chickpea flour
  9. Prepare salt
  10. Get turmeric powder
  11. Take coriander-cumin powder
  12. Prepare chilli powder
  13. Make ready garam masala powder
  14. Take ghee
  15. Make ready gms. paneer, mashed
  16. Prepare thick yoghurt
  17. Get turmeric powder & salt
  18. Get extra roasted chickpea flour / plain flour / cornflour
  19. Get oil to deep fry
  20. Prepare Gravy -
  21. Prepare oil
  22. Take onion, roughly chopped
  23. Get " ginger
  24. Prepare garlic cloves
  25. Get tomatoes, roughly chopped
  26. Take salt
  27. Prepare nutmeg powder
  28. Take turmeric powder
  29. Take red chilli powder
  30. Take coriander-cumin powder
  31. Make ready garam masala powder
  32. Prepare beaten yogurt
  33. Make ready kasuri methi, crushed
  34. Make ready ghee
  35. Take kewra water
  36. Make ready coriander leaves, chopped


Instructions to make Veg. Nargisi Kofta in Tomato Gravy:

  1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
  2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
  3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
  4. For the outer covering, take one portion of the soya-chickpea mix - and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
  5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
  6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
  7. Add the ground paste and simmer for 2-3 minutes.
  8. Add the yoghurt and kasuri methi. Continue to simmer till the - oil separates. Switch off the flame & add ghee and kewra water.
  9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

So that’s going to wrap this up with this exceptional food veg. nargisi kofta in tomato gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



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