Recipe

Recipe: Tasty Chirashi Sushi (5 Ingredient Chirashi Sushi)

Easy Ways to Get Healthy with Chirashi Sushi (5 Ingredient Chirashi Sushi) and Foods That Can Make You Happy. Today, I’m gonna show you how to make a special dish, chirashi sushi (5 ingredient chirashi sushi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.


Chirashi Sushi (5 Ingredient Chirashi Sushi)
Chirashi Sushi (5 Ingredient Chirashi Sushi)


We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Get It Brand New On eBay. Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you cook that.



The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

  1. Get 80 grams Cooked bamboo shoots in brine
  2. Prepare 2 eggs' worth Kinshi tamago
  3. Prepare 3 pieces Dried gourd
  4. Prepare 1/3 Carrot
  5. Take 1 block Koya tofu
  6. Get 8 Dried shiitake mushrooms
  7. Make ready 50 grams Kamaboko
  8. Make ready 1 Shredded nori seaweed
  9. Get 1 Beni shouga red pickled ginger
  10. Prepare For the sushi rice
  11. Make ready 450 grams White rice
  12. Take 5 cm square Kombu
  13. Make ready 1 dash less than usual Water
  14. Get For sushi vinegar
  15. Make ready 5 tbsp Vinegar
  16. Get 2 tbsp Sugar
  17. Prepare 1 tsp Salt
  18. Prepare For the seasonings
  19. Make ready 300 ml Water from re-hydrating shiitake mushrooms
  20. Take 2 tbsp Soy sauce
  21. Take 1 tbsp each Sugar/mirin/sake
  22. Get 1/2 tsp Japanese dashi stock powder

Here is the recipe containing tuna and salmon. You may substitute them with yellowtail and ahi. This Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi. Let's learn how to make a quick and easy version today with a store-bought seasoning mix.



Steps to make Chirashi Sushi (5 Ingredient Chirashi Sushi):

  1. Cook the rice with the konbu. Use a little less water than usual.
  2. Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop.
  3. Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes).
  4. Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks.
  5. Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.
  6. If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago.
  7. Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb.
  8. Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu.
  9. Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine.
  10. Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!
  11. To make kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
  12. To make your own dried shiitake mushrooms, see. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
  13. You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!

We also have a made-from-scratch version on the blog. And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro (meat, egg, or fish), bamboo shoots, lotus root and baby corn. Cook the sushi rice (short grain rice) and add the sushi vinegar powder and mix well. Serve rice in a bowl, place a sheet of nori on the rice. Place all the diced ingredients over it nicely.

So that is going to wrap it up with this special food chirashi sushi (5 ingredient chirashi sushi) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



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