Recipe: Yummy Chirashi Sushi (Sushi for Dolls' Day)
By Olga Beck21 October 2020
The Simple Ways to Be Healthy with Chirashi Sushi (Sushi for Dolls' Day) and Try Using Food to Improve Your Mood. Today, we’re going to prepare a distinctive dish, chirashi sushi (sushi for dolls' day). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy and balanced.
Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chirashi Sushi (Sushi for Dolls' Day) is something that I have loved my entire life.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
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To get started with this recipe, we have to first prepare a few ingredients. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):
Get Sushi Rice
Take 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
Make ready 100 ml Vinegar
Take 3 tbsp Sugar
Prepare 2 tsp Salt
Get Ingredients (for the shiitake mushrooms)
Make ready 6 slice Dried shiitake mushrooms
Prepare 100 ml Dashi stock
Get 100 ml The soaking liquid from the dried shiitake mushrooms
Get 2 tbsp Sugar
Get 1 1/2 tbsp Soy sauce
Make ready Ingredients (for the lotus root)
Get 150 grams Lotus root (thin)
Prepare 200 ml Water (A)
Get 1 tbsp Vinegar (A)
Get 100 ml Water (B)
Get 100 ml Vinegar (B)
Get 1 tbsp Sugar (B)
Get Ingredients (for the burdock root)
Get 30 cm Burdock root
Get 100 ml Dashi stock
Get 1 tsp Mirin
Prepare 1 tsp Usukuchi soy sauce
Prepare Ingredients (for the kampyo, aburaage & carrots)
Make ready 20 grams Kampyo (dried)
Make ready 1 Carrot
Get 2 slice Aburaage
Get 400 ml Dashi stock
Take 2 tbsp Mirin
Make ready 2 tbsp Sugar
Prepare 1 1/2 tbsp Usukuchi soy sauce
Get 6 Shrimp
Get 2 Conger eel (covered in sauce)
Get 6 eggs Kinshi tamago
Take 18 Snow peas
Get 1 half a fish Vinegared mackerel
Take 1 can Arch shells
Take 1 pre-shredded is fine Toasted nori seaweed
So without further ado, let's learn how to make Chirashi sushi the best way. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff.
Steps to make Chirashi Sushi (Sushi for Dolls' Day):
Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
Devein the shrimp, stab with toothpicks to straighten, then cook!
Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
It's perfect paired with clear hamaguri clam soup!
This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. Sushi means different things to different people.
So that is going to wrap it up with this exceptional food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!