Recipe: Appetizing Mike's Lobster Crab Bisque

The Basics of Being Healthy with Mike's Lobster Crab Bisque and Try Using Food to Boost Your Mood. Today, I’m gonna show you how to make a distinctive dish, mike's lobster crab bisque. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

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Mike's Lobster Crab Bisque is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Lobster Crab Bisque is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Lobster Crab Bisque:

  1. Get ‚óŹ For The Seafood Bisque
  2. Prepare Langistino Lobster [chop - reserve half for finish]
  3. Make ready Real Crab Meat [reserve all for bisque finish]]
  4. Take Real Canned Crab Meat [add all to blender]
  5. Take Heavy Cream
  6. Get Seafood Stock
  7. Make ready Quality White Wine [more if needed]
  8. Take LG Carrot [peeled - fine blended]
  9. Get LG White Onion [fine blended]
  10. Take LG Stalk Celery [fine blended]
  11. Prepare Minced Garlic [fine blended]
  12. Take Crushed Bay Leaves [fine blended]
  13. Get Old Bay Seasoning
  14. Make ready White Pepper

Instructions to make Mike's Lobster Crab Bisque:

  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

So that’s going to wrap this up with this exceptional food mike's lobster crab bisque recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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