How to Make Appetizing Mike's Stacked Seafood Chowder
By Randy Ramirez09 January 2021
Easy Ways to Get Healthy with Mike's Stacked Seafood Chowder and Foods That Can Make You Happy. Today, I will show you a way to prepare a special dish, mike's stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Stacked Seafood Chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Stacked Seafood Chowder is something which I have loved my entire life. They are fine and they look fantastic.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
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To get started with this particular recipe, we have to first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Stacked Seafood Chowder:
Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
Take ☆ [note: you may not need all of your seafood stock]
Make ready 1/2 Cup Quality White Wine
Take 2 Bay Leaves
Get ● For The Seafood [all fine chopped & presteamed]
Prepare ☆ [note: reserve all shells for seafood stock]
Take 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
Take 1/2 Cup Crawdad Tails [optional but consider them]
Take 1 LG Lobster Tail
Make ready 1 Cup Shrimp
Make ready 1 Cup Clams
Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
Take 2 Cups Heavy Cream
Prepare 1/2 Cup Diced Celery [to be sautéd]
Get 1/2 Cup Diced Vidalia Onions [to be sautéd]
Prepare 3 Cups Diced Potatoes [parboiled]
Take 1/4 Cup Fresh Green Onions
Get 1 Dash Saffron Threads
Take 1 tbsp Fine Minced Garlic
Make ready 1/4 Cup Fresh Chopped Parsley
Take 1/2 tsp Fresh Thyme
Prepare 1 tsp Old Bay Seasoning
Prepare 1/2 tsp White Pepper
Get 1 tbsp Fresh Ground Black Pepper
Get 4 tbsp Butter & 1/4 Cup AP Flour
Make ready ● For The Options [to taste]
Get Chopped Carrots
Take Sweet Corn
Take ● For The Sides [as needed]
Get Dry Sherry [to drizzle over chowder]
Take Fresh Warm Crispy French Bread
Make ready Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
Various cold seafoods pictured.
Steamed whole crawdads pictured.
Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
Simmer chowder for 30 minutes. Stir regularly.
Add your seafood to your chowder in the last 5 minutes of simmering.
Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
Or, crispy garlic crustinins.
So that’s going to wrap this up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!